Arborio Rice

Arborio is specialty Italian variety of rice that is commonly used in risotto dishes. This rice is grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other rice thus requiring additional liquid to be added throughout the cooking period.

Description of Arborio Rice

Small polished kernels that develop a creamy consistency. It is a medium rice with a characteristic white dot at the center of the grain. The high-starch kernels of this Italian-grown grain are shorter and fatter than any medium grown rice. When properly cooked, arborio rice develops a unique texture with a starchy creamy surface and a firm bite in the center. It has an exceptional ability to absorb flavors. It is close to California medium grain in appearance and texture. There are varieties of arborio rice grown in California that are as good as Italian varieties.

Usage of Arborio Rice

Arborio is traditionally used for RISOTTO because its increased starch lends this classic dish its requisite creamy texture. Arborio Rice used primarily in Risotto dishes often reflect the seasons. In Spring use Baby Vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.