Speciality/Aromatic Rice

Aromatic rice or Specialty rice is a general term used for rices having a flavor and aroma similar to that of roasted nuts or popcorn. The natural compound that gives aromatic rice the characteristic aroma and flavor is present in all rice, but in the aromatic or special varieties it is present in much higher concentrations. They're generally medium- to long-grain, and have a light, fluffy texture when cooked. Some specialty rices are prized not only for aroma, but also their colour.

Specialty rices of the world have a very bright future in the export sector as with growing prosperity, consumers are looking for better quality rice. Demand for high quality rice has risen dramatically. Thus, the future of specialty rices is linked to the growing prosperity of people. Aromatic rices or Specialty rices appear to hold great promise.

Varieties of Aromatic or Specialty Rices:

Arborio Rice

California Rice

Della Rice

Indian Basmati Rice

Jasmine Rice

Louisiana Pecan/Wild Pecan Rice

Mochi Rice

Southern Medium/Long Grain Rice

Sushi/Botan Rice

Texamati Rice

Wild Rice