- This paddy variety takes about 130-145 days to grow.
- It is best grown in coastal and lateritic areas.
- The plant height is short statured.
- The grain is long.
- It is of good cooking quality.
- It is moderately resistant to bacterial leaf blight, moderately susceptible to stem borer.
- Its yield is 48-51 quintals/hactare.
- It is grown in West Bengal.
