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Rice Varieties in East India

Ajaya Rice | Amulya Rice | Anjali Rice | Annada Rice | Birsa Dhan-101 Rice | Birsa Dhan-201 Rice | Birsa Dhan-202 Rice | Birsa Gora-102 Rice | Boro Rice | BR-34 Rice | Chelarai Rice | CNM Rice | Dharitri Rice | Golak Rice | IET-1136 Rice | IET-2233 Rice | IR-20 Rice | IR-36 Rice | Jaladhi-1 Rice | Jaladhi-2 Rice | Janki Rice | Jayamati Rice | Ketaki joha Rice | Konark Rice | Kunti Rice | Lachit rice | Lakhimi Rice | Laxmi Rice | Luit Rice | Monoharsali Rice | Patna Rice | Phou-oibi Rice | Punsi Rice | Rajendra Dhan Rice | Ratna Rice | Salivahana Rice | Saraswati Rice | Sita Rice | Sneha Rice | Sugandha Rice | Tulsi Rice | Uydyagiri Rice

Jaladhi-1 Rice

Various features of this variety of rice are as follows :

Another name of this variety is Kalakhersail Rice.
This paddy variety takes about 230-240 days to grow.
It is best grown in water logged areas.
The plant height is very tall (150-400 cm).
The grain is bold and brown.
Its yield is 20 quintals/hactare.
It is grown in West Bengal.

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