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Kadaikazhuthan Rice


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Various features of this variety of rice are as follows :
  • This is a paddy variety which takes about 165 days to grow.
  • The rice is of fine variety.
  • The grain is white in colour.
  • The season for cultivation is between the months of July and January.
  • It grows well in clayey and sandy clay soil.
  • There should be good drainage facility for cultivating this rice.
  • The rice of the variety is highly suitable for South Indian meals.
  • It is also known as "Garudan samba" because the appearance of the grains is like the neck of the brahmini kite (Garudan) - i.e. it has a white ring and hence the name.
  • It is suitable for making a special dish called 'Pittu' of South India.





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