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Kallundai Rice

Various features of this variety of rice are as follows :
  • This is a paddy variety of 110 days.
  • It grows well in sandy soil.
  • It is useful for cultivation in coastal areas.
  • It can be cultivated between the months of October and March.
  • The rice is coarse and brown coloured.
  • The rice of this variety is highly suitable for making dishes such as idly and dosa.



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