Karnal Local/Taraori Basmati Rice
Features of this variety of
rice are as follows :
- This is declared as a variety of Basmati Rice under the Seeds
Act, 1966.
- The scientific name of this variety is HBC-19.
- This variety is about 115 cm tall and is photosensitive.
- It performs best under medium fertility conditions.
- It possesses extra long super fine grains with excellent cooking
quality and strong aroma.
- The cooked rice is non-sticky and soft to eat.
- It matures in 145 days after seeding.
- Its average yield is 14 quintal per acre.
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