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Rice Varieties in South India
ADT (R) 46  |  ADT-37 Rice  |  ADT-38 Rice  |  ADT-39 Rice  |  Amrut Rice  |  Annapurna-28 Rice  |  Chengalpattu Sirumani Rice  |  Improved White Ponni Rice  |  Jagannath Rice  |  Kadaikazhuthan Rice  |  Kaliyan Samba Rice  |  Kallimadaiyan Rice  |  Kallundai Rice  |  Kappa Samba Rice  |  Karnataka Hill Paddy-5 Rice  |  Kattu Kuthalam Rice  |  Kaum Rice  |  Kothmala-Golukulu Rice  |  Krishna Anjana Rice  |  Kudaivazhai Rice  |  Kullakkar Rice  |  Kuzhiyadichan Rice  |  Lakshmi Kajal Rice  |  Nagarjuna Rice  |  Neelan Samba Rice  |  Phalguna Rice  |  Pitchavari Rice  |  Prakash Rice  |  Pusa-44 Rice  |  Ravi Rice  |  Rohini Rice  |  Sabari Rice  |  Sadakar Rice  |  Samba Mahsuri Rice  |  Samba Mosanam Rice  |  Samba Rice  |  Seeraga Samba Rice  |  Sivappu kuruvikar Rice  |  Sona Masuri Rice  |  Thangam Samba Rice  |  Thooyamallee Rice

Krishna Anjana Rice

Various features of this variety of rice are as follows :
  • The scientific name of this variety is IET-15096.
  • Year of notification was in 1999.
  • This paddy variety takes about 105-110 days to grow.
  • It is grown in irrigated areas.
  • The grain is medium bold, resistant to brown plant hopper and iron toxicity.
  • It is grown in Kerala.



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