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Rice Varieties in South India

ADT (R) 46 | ADT-37 Rice | ADT-38 Rice | ADT-39 Rice | Amrut Rice | Annapurna-28 Rice | Chengalpattu Sirumani Rice | Improved White Ponni Rice | Jagannath Rice | Kadaikazhuthan Rice | Kaliyan Samba Rice | Kallimadaiyan Rice | Kallundai Rice | Kappa Samba Rice | Karnataka Hill Paddy-5 Rice | Kattu Kuthalam Rice | Kaum Rice | Kothmala-Golukulu Rice | Krishna Anjana Rice | Kudaivazhai Rice | Kullakkar Rice | Kuzhiyadichan Rice | Lakshmi Kajal Rice | Nagarjuna Rice | Neelan Samba Rice | Phalguna Rice | Pitchavari Rice | Prakash Rice | Pusa-44 Rice | Ravi Rice | Rohini Rice | Sabari Rice | Sadakar Rice | Samba Mahsuri Rice | Samba Mosanam Rice | Samba Rice | Seeraga Samba Rice | Sivappu kuruvikar Rice | Sona Masuri Rice | Thangam Samba Rice | Thooyamallee Rice

Lakshmi Kajal Rice

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Various features of this variety of rice are as follows :

This paddy variety grows in a period of 131 days.
It grows well in sandy clay and clayey soil.
It can be cultivated between the months of July and January.
Kajal is a hindi word which means collyrium. This variety is known as "Lakshmi Kajal" since the grains of this variety are black in colour like collyrium.
The grain is dark red in the flowering stage and and it becomes black in the milky stage and on maturity.
The rice is brown and coarse. It is ideal for making idly and dosa.

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