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Lakshmi Kajal Rice

Various features of this variety of rice are as follows :
  • This paddy variety grows in a period of 131 days.
  • It grows well in sandy clay and clayey soil.
  • It can be cultivated between the months of July and January.
  • Kajal is a hindi word which means collyrium. This variety is known as "Lakshmi Kajal" since the grains of this variety are black in colour like collyrium.
  • The grain is dark red in the flowering stage and and it becomes black in the milky stage and on maturity.
  • The rice is brown and coarse. It is ideal for making idly and dosa.



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