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Rice Varieties in East India
Ajaya Rice  |  Amulya Rice  |  Anjali Rice  |  Annada Rice  |  Birsa Dhan-101 Rice  |  Birsa Dhan-201 Rice  |  Birsa Dhan-202 Rice  |  Birsa Gora-102 Rice  |  Boro Rice  |  BR-34 Rice  |  Chelarai Rice  |  CNM Rice  |  Dharitri Rice  |  Golak Rice  |  IET-1136 Rice  |  IET-2233 Rice  |  IR-20 Rice  |  IR-36 Rice  |  Jaladhi-1 Rice  |  Jaladhi-2 Rice  |  Janki Rice  |  Jayamati Rice  |  Ketaki joha Rice  |  Konark Rice  |  Kunti Rice  |  Lachit rice  |  Lakhimi Rice  |  Laxmi Rice  |  Luit Rice  |  Monoharsali Rice  |  Patna Rice  |  Phou-oibi Rice  |  Punsi Rice  |  Rajendra Dhan Rice  |  Ratna Rice  |  Salivahana Rice  |  Saraswati Rice  |  Sita Rice  |  Sneha Rice  |  Sugandha Rice  |  Tulsi Rice  |  Uydyagiri Rice

Laxmi Rice

Various features of this variety of rice are as follows :
  • The scientific name of this variety is CNM-6.
  • It is grown in both kharif and rabi season.
  • It takes about 105-110 days (kharif) and 145-150 days (rabi) to grow.
  • It is grown in upland areas.
  • The plant height is dwarf (85 cm).
  • The grain is long.
  • It is moderately resistant to blast, brown spot, and bacterial blight.
  • Its yield is 50-70 quintals/hactare.
  • It is grown in West Bengal.



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