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Rice Varieties in South India

ADT (R) 46 | ADT-37 Rice | ADT-38 Rice | ADT-39 Rice | Amrut Rice | Annapurna-28 Rice | Chengalpattu Sirumani Rice | Improved White Ponni Rice | Jagannath Rice | Kadaikazhuthan Rice | Kaliyan Samba Rice | Kallimadaiyan Rice | Kallundai Rice | Kappa Samba Rice | Karnataka Hill Paddy-5 Rice | Kattu Kuthalam Rice | Kaum Rice | Kothmala-Golukulu Rice | Krishna Anjana Rice | Kudaivazhai Rice | Kullakkar Rice | Kuzhiyadichan Rice | Lakshmi Kajal Rice | Nagarjuna Rice | Neelan Samba Rice | Phalguna Rice | Pitchavari Rice | Prakash Rice | Pusa-44 Rice | Ravi Rice | Rohini Rice | Sabari Rice | Sadakar Rice | Samba Mahsuri Rice | Samba Mosanam Rice | Samba Rice | Seeraga Samba Rice | Sivappu kuruvikar Rice | Sona Masuri Rice | Thangam Samba Rice | Thooyamallee Rice

Prakash Rice

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Various features of this variety of rice are as follows :

The scientific name of this variety is IET-2254.
Year of notification was in 1978.
This paddy variety takes about 145-150 days to grow.
It is grown in irrigated areas.
The plant height is dwarf (85-88 cm).
The grain is long slender.
It is moderately resistant to blast, bacterial leaf blight, green leaf hopper, stem borer and moderately susceptible to rice tungru virus.
Its yield is 64 quintals/hectare.
It is grown in Karnataka.

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