Rice has potential in a wide range of
food categories. Besides having nutritional and medicinal benefits, the
by-products of rice are equally important and beneficial. By-products
from growing rice create many valuable and worthwhile products. The
unedible parts, that are discarded through the milling process, and the
edible part could be transformed into some of the following suggested
products.
Rice By-Products
- Rice Husks
- Rice Bran
- Broken Rice
- Rice Flour
- Rice Milk
- Rice Pudding
- Rice Starch
- Rice Straw
- Rice used in Beverage Making
- Rice Paper
- Rice Glue
- Rice Cakes (mochi)
- Rice Vinegar
- Rice Soy Milk
- Red Yeast Rice
- Rice based food products
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