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Varieties of Rice in India

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Rice Varieties in North India

Aditya Rice | Barkat Rice | Cauveri Rice | Chakia-59 Rice | China Rice | Cross-116 Rice | Dhan Narendra-1 Rice | Giza-14 Rice | Govind Rice | Himalaya Rice | Indian Basmati Rice | IR-579 Rice | Jalmagan Rice | Jhona-349 Rice | Karishma Rice | Malviya Dhan-36 Rice | N-8 Rice | Narendra-80 Rice | PR 106 Rice | PR-103 Rice | PR-4141 Rice | Prasad Rice | Pusa-169 Rice | Saket-4 Rice | Taichung Native-1 Rice | Tawi Rice | Type-21 Rice | Type-3 Rice | USAR-1 Rice | VL Dhan Rice | VLK-Dhan-39 Rice

Saket-4 Rice

Various features of this variety of rice are as follows :

The scientific name of saket-4 is IET-1410.
This variety of rice takes 110-120 days to grow.
It is grown in upland irrigated or rainfed areas.
The plant is small (85-90 cm).
The grain is long slender and white.
It is resistant to lodging, moderately resistant to bacterial leaf blight, green leaf hopper and stem borer.
Its yield is 45-50 quintals/hactare.
It is grown in the states of Uttar Pradesh, Bihar and Jammu & Kashmir.

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