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Rice Varieties in South India

ADT (R) 46 | ADT-37 Rice | ADT-38 Rice | ADT-39 Rice | Amrut Rice | Annapurna-28 Rice | Chengalpattu Sirumani Rice | Improved White Ponni Rice | Jagannath Rice | Kadaikazhuthan Rice | Kaliyan Samba Rice | Kallimadaiyan Rice | Kallundai Rice | Kappa Samba Rice | Karnataka Hill Paddy-5 Rice | Kattu Kuthalam Rice | Kaum Rice | Kothmala-Golukulu Rice | Krishna Anjana Rice | Kudaivazhai Rice | Kullakkar Rice | Kuzhiyadichan Rice | Lakshmi Kajal Rice | Nagarjuna Rice | Neelan Samba Rice | Phalguna Rice | Pitchavari Rice | Prakash Rice | Pusa-44 Rice | Ravi Rice | Rohini Rice | Sabari Rice | Sadakar Rice | Samba Mahsuri Rice | Samba Mosanam Rice | Samba Rice | Seeraga Samba Rice | Sivappu kuruvikar Rice | Sona Masuri Rice | Thangam Samba Rice | Thooyamallee Rice

Seeraga Samba Rice

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Various features of this variety of rice are as follows :

Since the rice of this variety resembles the shape of a spice "Seeragam" it has got the name "Seeraga Samba".
The rice is extremely fine and aromatic.
Since it is aromatic, it fetches the highest price amongst all indigenous paddy varieties of Tamil Nadu.

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