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Rice Varieties in South India

ADT (R) 46 | ADT-37 Rice | ADT-38 Rice | ADT-39 Rice | Amrut Rice | Annapurna-28 Rice | Chengalpattu Sirumani Rice | Improved White Ponni Rice | Jagannath Rice | Kadaikazhuthan Rice | Kaliyan Samba Rice | Kallimadaiyan Rice | Kallundai Rice | Kappa Samba Rice | Karnataka Hill Paddy-5 Rice | Kattu Kuthalam Rice | Kaum Rice | Kothmala-Golukulu Rice | Krishna Anjana Rice | Kudaivazhai Rice | Kullakkar Rice | Kuzhiyadichan Rice | Lakshmi Kajal Rice | Nagarjuna Rice | Neelan Samba Rice | Phalguna Rice | Pitchavari Rice | Prakash Rice | Pusa-44 Rice | Ravi Rice | Rohini Rice | Sabari Rice | Sadakar Rice | Samba Mahsuri Rice | Samba Mosanam Rice | Samba Rice | Seeraga Samba Rice | Sivappu kuruvikar Rice | Sona Masuri Rice | Thangam Samba Rice | Thooyamallee Rice

Thooyamallee Rice

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Various features of this variety of rice are as follows :

The variety of rice is highly suitable for the South Indian meal.
It is also used for making special dishes like 'Biryani'.
During the flowering stage the earheads look like flowers.
In Tamil "Thooyamallee literally" means pure jasmine. Since the rice of this variety is white in colour like that of jasmine it is known by this name.
It is highly resistant to pest and disease.
Since this is a fine variety of rice, it fetches a good price.

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