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- It is a selection from chaul local.
- It takes about 110 days to grow.
- The plant is tall.
- The grain is long bold, white, preferred for chura and kheer.
- Its yield is 35-40 quintals/hactare.
- It is grown in Uttar Pradesh.
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Rice
Varieties in North India
 Aditya Rice | Barkat Rice | Cauveri Rice | Chakia-59 Rice | China Rice | Cross-116 Rice | Dhan Narendra-1 Rice | Giza-14 Rice | Govind Rice | Himalaya Rice | Indian Basmati Rice | IR-579 Rice | Jalmagan Rice | Jhona-349 Rice | Karishma Rice | Malviya Dhan-36 Rice | N-8 Rice | Narendra-80 Rice | PR 106 Rice | PR-103 Rice | PR-4141 Rice | Prasad Rice | Pusa-169 Rice | Saket-4 Rice | Taichung Native-1 Rice | Tawi Rice | Type-21 Rice | Type-3 Rice | USAR-1 Rice | VL Dhan Rice | VLK-Dhan-39 Rice Type-21 Rice
Various features of this
variety of rice are as follows :
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