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Rice Varieties in East India

Ajaya Rice | Amulya Rice | Anjali Rice | Annada Rice | Birsa Dhan-101 Rice | Birsa Dhan-201 Rice | Birsa Dhan-202 Rice | Birsa Gora-102 Rice | Boro Rice | BR-34 Rice | Chelarai Rice | CNM Rice | Dharitri Rice | Golak Rice | IET-1136 Rice | IET-2233 Rice | IR-20 Rice | IR-36 Rice | Jaladhi-1 Rice | Jaladhi-2 Rice | Janki Rice | Jayamati Rice | Ketaki joha Rice | Konark Rice | Kunti Rice | Lachit rice | Lakhimi Rice | Laxmi Rice | Luit Rice | Monoharsali Rice | Patna Rice | Phou-oibi Rice | Punsi Rice | Rajendra Dhan Rice | Ratna Rice | Salivahana Rice | Saraswati Rice | Sita Rice | Sneha Rice | Sugandha Rice | Tulsi Rice | Uydyagiri Rice

Uydyagiri Rice

Various features of this variety of rice are as follows :

Year of notification was in 1999.
The scientific name of this variety is IET-12136.
This paddy variety takes about 95 days to grow.
It is grown in irrigated areas.
The plant height is semi dwarf.
The grain is medium slender and red.
Its yield is 25-35 quintals/hectare.
It is grown in Orissa.

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