Louisiana Pecan/Wild Pecan Rice

This is another variety of aromatic or specialty rice found in US. This rice is a basmati hybrid. Louisiana Pecan/Wild Pecan Rice is grown only in the bayou country of southern Louisiana. It is a long grain rice. It has a rich, nutty flavor and a popcorn-like fragrance. It is similar in flavor to Basmati, but the flavor also suggests pecans. Louisiana pecan rice is so named because it is dried on pecan husks and picks up the nutty aroma.

Forms of Louisiana Pecan/Wild Pecan Rice

Pecan rice is available in white and brown (unprocessed) forms. White rice sets off food flavors more distinctly, while brown rice has a higher fiber content and takes longer to cook.

Usage of Louisiana Pecan/Wild Pecan Rice

This rice is an excellent source of folate, and a good source of iron, niacin and thiamin. It is delicious as a side dish, especially with Indian and Middle Eastern meals, because the grains remain separate and firm even when cooked through and tender. This rice needs to be soaked over night and then cooked with an equal weight of water for 12 minutes. Steam for 5 minutes before serving.